Pesto and Spinach Sauce

12 fresh basil leaves

Small bunch of spinach

2 tablespoons pine nuts

2 tablespoons extra virgin olive oil

2 garlic cloves

Pinch of salt

Parmesan cheese

Place everything in food processor and blend until it makes a grainy paste.  From there heat on stove and use on your favorite pasta dish.

Easy Alfredo Sauce

¼ cup double heavy cream

2 tablespoons butter

2 garlic cloves

½ cup parmesan cheese

Fresh parsley

Salt and pepper

Place everything in food processor and blend until smooth.  Heat on stove until ready to serve.  This recipe is rich but absolutely delicious.

Bean Dip

1 (15 ounce) can black beans, drained

¼ cup white onion

2 garlic cloves

¼ cup red pepper

¼ cup chicken or veggie broth

2 tablespoons balsamic vinegar

Cayenne pepper to taste

Place all ingredients in food processor and blend until smooth.  This recipe can be frozen and eaten at a late date if desired as well.

Lemon, Garlic, Chickpea Dip

1 (15 ounce) can chick peas, drained

1-2 cloves garlic

1 lemon – juiced

4 sprigs fresh thyme leaves

Salt and pepper to taste

Hot sauce to taste

Put all ingredients in the food processor and blend until smooth.