Thomas Gourmet Crab Cake Sauce is a rich and creamy blend of egg yolks, mustard, tomato, horseradish and just a touch of curry powder, resulting in the most delicious accompaniment to crab cakes and other seafood. Velvety smooth and golden yellow, this lovely sauce is also fantastic on fried fish, with popcorn shrimp or calabash shrimp, and any other kind of fried seafood. Kids love Thomas Crab Cake Sauce with fish sticks, chicken nuggets, fries and onion rings, while adults love its subtly zesty flavor on softshell crabs, broiled or grilled fish, and other more grown-up fare. Thomas Gourmet Crab Cake Sauce can also be used as a zippy alternative to hollandaise sauce, as a veggie dip, and in wraps and sandwiches. Made in North Carolina, zero trans fat. Refrigerate after opening.

Our Price: $4.99

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